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1

Characterisation of induced high protein and high lysine mutants in barley

Sekhara P. Balaravi, Hukam C. Bansal, Bjørn O. Eggum, Sridhara Bhaskaran

Journal:

Journal of the Science of Food and Agriculture

Year:

1976

Language:

english

File:

PDF, 531 KB

english, 1976

2

Nutritional evaluation of high protein genotypes of barley

Hukam C. Bansal, Kailash N. Srivastava, Bjørn O. Eggum, Shanti L. Mehta

Journal:

Journal of the Science of Food and Agriculture

Year:

1977

Language:

english

File:

PDF, 263 KB

english, 1977

3

Chemical and biological evaluation of silk worm chrysalid protein

Shao-Wen Lin, Leif R. Njaa, Bjørn O. Eggum, Hsueh-Yuan Shen

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 285 KB

english, 1983

4

Nutritional evaluation of high protein genotypes of pearl millet (Pennisetum americanum (L.) leeke)

Pheru Singh, Umaid Singh, Bjorn O. Eggum, Kambham A. Kumar, David J. Andrews

Journal:

Journal of the Science of Food and Agriculture

Year:

1987

Language:

english

File:

PDF, 387 KB

english, 1987

5

The influence of milling on the nutritive value of flour from cereal grains. 1. Rye

Birthe Pedersen, Bjørn O. Eggum

Journal:

Plant Foods for Human Nutrition

Year:

1983

Language:

english

File:

PDF, 808 KB

english, 1983

6

Nutrient composition and protein quality of minor millets

Pasala Geervani, Bjorn O. Eggum

Journal:

Plant Foods for Human Nutrition

Year:

1989

Language:

english

File:

PDF, 428 KB

english, 1989

7

Digestibility and Nitrogen Balance in Rats Given Dried or Toasted Peas (Pisum sativum) of Different Years of Harvest

Canibe, Nuria, Knudsen, Knud Erik Bach, Eggum, Bjørn O

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 226 KB

english, 1997

8

The Nutritional Value of High-Lysine Barley Determined in Rats, Young Pigs and Growing Pigs

Jørgensen, Henry, Gabert, Vince M, Eggum, Bjørn O

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 223 KB

english, 1997

9

Protein Quality and Energy Density of Leek (Allium porrum L) as Influenced by Water and Nitrogen Supply and Plant Age at Harvest

Brunsgaard, Grete, Sørensen, Jørn N, Kaack, Karl, Eggum (Deceased), Bjørn O

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 203 KB

english, 1997

10

Nitrogen balance in rats fed rices differing in protein content

Bjørn O. Eggum, Bienvenido O. Juliano

Journal:

Journal of the Science of Food and Agriculture

Year:

1973

Language:

english

File:

PDF, 408 KB

english, 1973

11

Assessment of protein quality by partial carcass analyses. Nitrogen retention in rats in relation to the nitrogen content in hind limbs

BjøRn O. Eggum, Sabah S. A. Al-tekrity, Kailash N. Srivastava

Journal:

Journal of the Science of Food and Agriculture

Year:

1975

Language:

english

File:

PDF, 255 KB

english, 1975

12

Amino acid digestibility of protein concentrates given separately or together with cereal grains

Bjørn O. Eggum, Ingeborg Jacobsen

Journal:

Journal of the Science of Food and Agriculture

Year:

1976

Language:

english

File:

PDF, 441 KB

english, 1976

13

The protein quality of some Indian dishes prepared from wheat

Bjørn O. Eggum, Surinder K. Duggal

Journal:

Journal of the Science of Food and Agriculture

Year:

1977

Language:

english

File:

PDF, 299 KB

english, 1977

14

Urinary creatinine and creatine excretion in pigs in relation to body weight and nitrogen balance

Surinder K. Duggal, BjøRn O. Eggum

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 362 KB

english, 1978

15

The nutritive value of some pakistani diets

Mohammed Akmal Khan, BjøRn O. Eggum

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 378 KB

english, 1978

16

Effect of baking on the nutritive value of Pakistani bread

Mohammed Akmal Khan, BjøRn O. Eggum

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 420 KB

english, 1978

17

Effect of home and industrial processing on protein quality of baby foods and breakfast cereals

Mohammed Akmal Khan, Bjørn O. Eggum

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 441 KB

english, 1979

18

Nutritive value of potato crude protein as influenced by manuring and amino acid composition

Wilfried H. Eppendorfer, Bjørn O. Eggum, Søren W. Bille

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 509 KB

english, 1979

19

Progress in protein quality of maize

Bjørn O. Eggum, Eva M. Villegas, Surinder K. Vasal

Journal:

Journal of the Science of Food and Agriculture

Year:

1979

Language:

english

File:

PDF, 363 KB

english, 1979

20

Nutritional value of fish viscera silage

Terje Strøm, Bjørn O. Eggum

Journal:

Journal of the Science of Food and Agriculture

Year:

1981

Language:

english

File:

PDF, 321 KB

english, 1981

21

Nutritional quality of the blue-green alga Spirulina platensis geitler

D. L. R. Narasimha, G. S. Venkataraman, Surinder K. Duggal, Bjorn O. Eggum

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 281 KB

english, 1982

22

Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates

Anna M. Berggren, Inger M. E. Björck, E. Margareta G. L. Nyman, Bjørn O. Eggum

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 1.02 MB

english, 1993

23

Short-chain fatty acid content and pH in caecum of rats fed various sources of starch

Anna M Berggren, Inger M E Björck, E Margareta G L Nyman, Bjørn O Eggum

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 792 KB

english, 1995

24

Effect of extrusion cooking on nutritional value of rice flour

Bjørn O. Eggum, Bienvenido O. Juliano, Maria Gracia B. Ibabao, Consuelo M. Perez

Journal:

Year:

1986

Language:

english

File:

PDF, 267 KB

english, 1986

25

Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats

Bjorn O. Eggum, Maria Isabel Z. Cabrera, Bienvenido O. Juliano

Journal:

Plant Foods for Human Nutrition

Year:

1993

Language:

english

File:

PDF, 452 KB

english, 1993

26

Protein quality and digestibility of new high-lysine barley varieties in growing rats

Vince M. Gabert, Grete Brunsgaard, Bjørn O. Eggum, Jens Jensen

Journal:

Plant Foods for Human Nutrition

Year:

1995

Language:

english

File:

PDF, 735 KB

english, 1995

27

Protein and energy utilization of boiled rice-legume diets and boiled cereals in growing rats

Bjørn O. Eggum, Bienvenido O. Juliano, Maria Gracia, B. Ibabao, Consuelo M. Perez, Virgilio R. Carangal

Journal:

Plant Foods for Human Nutrition

Year:

1987

Language:

english

File:

PDF, 608 KB

english, 1987

28

Effect of heating and fortification with lysine on protein quality of minor millets

P. Geervani, Bjorn O. Eggum

Journal:

Plant Foods for Human Nutrition

Year:

1989

Language:

english

File:

PDF, 406 KB

english, 1989

29

Protein quality and digestible energy of selected foods determined in balance trials with rats

Bjørn O. Eggum, Inge Hansen, Torben Larsen

Journal:

Plant Foods for Human Nutrition

Year:

1989

Language:

english

File:

PDF, 512 KB

english, 1989

30

The influence of milling on the nutritive value of flour from cereal grains. 2. Wheat

Birthe Pedersen, Bjørn O. Eggum

Journal:

Plant Foods for Human Nutrition

Year:

1983

Language:

english

File:

PDF, 818 KB

english, 1983

31

The nutritional quality of some oat varieties cultivated in Norway

Bjørn O. Eggum, Magne Gullord

Journal:

Plant Foods for Human Nutrition

Year:

1983

Language:

english

File:

PDF, 463 KB

english, 1983

32

Chemical composition and protein quality of buckwheat (Fagopyrum esculentum Moench)

Bjørn O. Eggum, Ivan Kreft, Branka Javornik

Journal:

Plant Foods for Human Nutrition

Year:

1980

Language:

english

File:

PDF, 307 KB

english, 1980

33

Protein utilization of pigmented and nonpigmented brown and milled rices by rats

Bjørn O. Eggum, Enrique P. Alabata, Bienvenido O. Juliano

Journal:

Plant Foods for Human Nutrition

Year:

1981

Language:

english

File:

PDF, 294 KB

english, 1981

34

The nutritional value of high-lysine barley genotypes

Anneli Tallberg, Bjørn O. Eggum

Journal:

Plant Foods for Human Nutrition

Year:

1981

Language:

english

File:

PDF, 579 KB

english, 1981

35

Protein and energy utilization of rice milling fractions by rats

Bjørn O. Eggum, Bienvenido O. Juliano, Clodualdo C. Maningat

Journal:

Plant Foods for Human Nutrition

Year:

1982

Language:

english

File:

PDF, 399 KB

english, 1982

36

Effect of treatment on composition and protein and energy utilization of rice and mung bean by rats

Bjørn O. Eggum, Bienvenido O. Juliano, Corazon P. Villareal, Consuelo M. Perez

Journal:

Plant Foods for Human Nutrition

Year:

1984

Language:

english

File:

PDF, 778 KB

english, 1984

37

Gastrointestinal growth in rats as influenced by indigestible polysaccharides and adaptation period

Grete Brunsgaard, Bjørn O. Eggum, Brittmarie Sandström

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Year:

1995

Language:

english

File:

PDF, 871 KB

english, 1995

38

Small intestinal tissue structure and proliferation as influenced by adaptation period and indigestible polysaccharides

Grete Brunsgaard, Bjørn O. Eggum

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Year:

1995

Language:

english

File:

PDF, 1.34 MB

english, 1995

39

Caecal and colonic tissue structure and proliferation as influenced by adaptation period and indigestible polysaccharides

Grete Brunsgaard, Bjørn O. Eggum

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Year:

1995

Language:

english

File:

PDF, 1.21 MB

english, 1995

40

Energy Expenditure and Quantitative Oxidation of Nutrients in Rats (Rattus norvegicus) Kept in Different Thermal Environments and Given Two Levels of Dietary Fiber

Xin-Quan Zhao, Henry Jørgensen, Arnold Just, Ji-Zeng Du, Bjørn O. Eggum

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Year:

1997

Language:

english

File:

PDF, 447 KB

english, 1997

41

Der Einfluß der Sterilisation auf die Proteinqualität von Futtermischungen

Bjørn O. Eggum

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1969

Language:

german

File:

PDF, 343 KB

german, 1969

42

Über die Abhängigkeit der Proteinqualität vom Stickstoffgehalt der Gerste

Bjørn O. Eggum

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1970

Language:

german

File:

PDF, 345 KB

german, 1970

43

Über die Abhängigkeit der Proteinqualität vom Stickstoffgehalt verschiedener Komponenten im Fleischknochenmehl

Bjørn O. Eggum

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1970

Language:

german

File:

PDF, 472 KB

german, 1970

44

Der Einfluß der Lagerung auf die Proteinqualität von Magermilchpulver

Bjørn O. Eggum, Henning E. Nielsen, F. Linnemann Rasmussen

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1970

File:

PDF, 329 KB

1970

45

Protein Utilization by Conventional and Specific Pathogen-Free Rats

Bjørn O. Eggum

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1972

Language:

english

File:

PDF, 212 KB

english, 1972

46

Amino acids in farm animal nutrition. 1994: Edited by J.P.F. D'Mello. CAB International, Wallingford, UK. HB. 418 pp., ISBN 0-85198-881-4. £55.00 (US$92.50)

Bjørn O. Eggum

Journal:

Livestock Production Science

Year:

1995

Language:

english

File:

PDF, 119 KB

english, 1995

47

Digestibility of dried and toasted peas in pigs. 2. Ileal and total tract digestibilities of amino acids, protein and other nutrients

Nuria Canibe, Bjørn O Eggum

Journal:

Animal Feed Science and Technology

Year:

1997

Language:

english

File:

PDF, 1.07 MB

english, 1997

48

Utilization by rats of proteins in pig faeces relative to Barley and fortified casein proteins

Eggum, Bjørn O., Christensen, Konrad D.

Journal:

Agriculture and Environment

Year:

1974

Language:

english

File:

PDF, 303 KB

english, 1974

49

Enhanced Methionine Levels and Increased Nutritive Value of Seeds of Transgenic Lupins (Lupinus angustifolius L.) Expressing a Sunflower Seed Albumin Gene

Lisa Molvig, Linda M. Tabe, Bjorn O. Eggum, Andrew E. Moore, Stuart Craig, Donald Spencer and Thomas J. V. Higgins

Journal:

Proceedings of the National Academy of Sciences

Year:

1997

Language:

english

File:

PDF, 1.50 MB

english, 1997

50

Protein accumulation and protein quality of Bengal gram (Cicer arietinum) cotyledons during development

Srivastava, Kailash N., Mehta, Shanti L., Naik, Manohar S., Eggum, Bjorn O.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 590 KB

english, 1981